The Food Exchange
The Food Exchange nurtures an interlocking network of local entrepreneurs, farms, and restaurants that grow, cook, and distribute healthy, local, natural food.
| Startup type: | Competition Entry |
| Stage: | Just An Idea |
| Publicity: | Open to speaking to journalists. |
| Location: | Stanford |
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Team (1)
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Diana Lin
BSc in Bioengineering from UC Berkeley (2008), MS in Mechanical Engineering from Stanford University (2010), Medical Device Project Specialist at Microcube since 2009, Technical Specialist at NeoInventum since 2009, Intern at Foxconn Technology Group
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Bryan Duggan
B.Sc.(Mech. Engg.) from Kettering University(04-08) and currently pursuing M.Sc.(Mech. Engg.) from Stanford University. Working at Stanford University(ME310 Course Assistant) and Angaza Design (Chief Product Engineer).