Sugaut

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Sugaut offers candies, milk toffees, chocolates and chocolate bars with low-calorie and sugar free. These products are unique in their class, are highly innovative, because with them there has been similar body, texture, appearance and taste like high quality sugar products that are in the market and much better than the few products without sugar available, differing in their competition for their high quality and suitable price.

Sugaut products are based on developing technology of Compact Elastic Molecules (CEM). CEM is a concept developed from the result of noble mixture of molecules, which can simulate textures, flavors and smells of multiple products with excellent results in quality and low cost. CEM technology is in patenting process in Chile and is handled as a trade secret, therefore it’s difficult to imitate by competitors.

Currently, Sugaut products are sold in first class chocolate shops and confectioneries in Chile and have taken steps to export to Mexico and Colombia. They have been very well received by local customers who preferred them for their good quality, taste, presentation and affordable price.