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Melisa Vis

BBA from University of Miami (2005), MBA from University of Virginia (2010).Worked with Pasha’s Restaurants as a Procurement Supply Chain Management, Now serving as a President at Inversiones Holdandesas.

Headline: Entrepreneur
Work status: Full-Time Student
Skills: Business, Entrepreneurship, Leadership, Management
Groups: 2009 Darden Entrepreneurial Concept Competition, UVA E*Society
Interested in: Brainstorming, Finding business partners, Finding cofounders, Finding team mates, Meeting new people, Professional opportunities, Promoting my startups, Recruiting for my startup
Schools: University of Miami, University of Virginia

WORK EXPERIENCE

Employer: Inversiones Holandesas, Rivas, Nicaragua
Position: President
Time period: January 2005 - Present
Description: Real estate holding company with properties ranging from large parcels of vacant land to office buildings
- Manage over US$2MM worth of real estate holdings along the South Pacific coast of Nicaragua
- Facilitate communication between stakeholders in Thailand, Australia, and the U.S.
- Present market analysis to stakeholders on properties listed for sale

Employer: Pasha’s Restaurants
Position: Procurement and Supply Chain Manager
Time period: January 2005 - December 2008
Description: Startup restaurant chain serving fresh and healthy Mediterranean cuisine in a fast-casual environment.
- Coordinated entire supply chain for seven restaurants, a central commissary kitchen and headquarters, totaling over $235K of monthly purchases
- Reduced year over year cost of goods sold by over 3% the first year as Procurement Manager
- Created and implemented an ordering system for our commissary kitchen which enabled the company to effectively manage store food costs
- Led the transition of the company’s point of sale system; reduced rollout costs by over 40% primarily by taking responsibility for all programming and manager training
- Built and rolled out a robust inventory control system which assisted in making our reporting and recording processes scalable and accurate
- Identified opportunities for reducing cost of unit development by sourcing alternative, lower cost equipment than previously specified
- Wrote the recipe and procedures manuals for our commissary kitchen; recipes previously only known to the founders of the company
- Developed and maintained training manuals for our point of sale system, inventory database and store food preparation

Employer: Furniture Village and SCC Algon Limited
Position: Summer Intern
Time period: December 2009
Description: Furniture industrial park, a public-private partnership, and metal factory
Performed sensitivity analysis on financial projections for SCC Algon metal factory; recommend strategies to mitigate financial risks on €2.3M NPV project
Developed project documents to secure financing and marketing documents for prospective tenants
Identified and sourced equipment to reduce furniture manufacturing lead time
Created additional revenue streams by sourcing a line of complementary products
Managed relationship between the consulting firm and the client

EDUCATION

University: University of Virginia
Time period: 2010
Degree: MBA

University: University of Miami
Time period: 2005
Degree: Bachelor of Business Administration

INFORMATION

Sports: Avid runner, currently training for the Walt Disney World Marathon in January 2009
Hobbies: beach volleyball, photography, cooking, scuba diving, snowboarding, and motorcycles
Clubs: Tutor at Venable Elementary School in Charlottesville and Radio Lollipop Volunteer at Miami Children’s Hospital

Melisa's Startups (2)

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  • greenadvisor.com

    One stop "green" web resource for the masses linking consumers, products, services, government, and financing.

  • cupcake bar

    A place for people to indulge in customizable sweet treats.

Melisa is Following (1)

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Melisa's Contacts (1)

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  • James Freedman Aponte

    Computer Engineering graduate from Georgia Institute of Technology, with MSc from The George Washington University, currently pursuing MBA at University of Virginia.