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John Guinivere

California Culinary Academy graduate. 22 years of culinary work experience. CEO at Cheflive.

Headline: Entrepreneur
Website: http://www.cheflive.com
Skills: Business, Design, Entrepreneurship, Event planning, French, German, Guerrilla marketing, Human-Computer Interaction, Investment, Languages, Law, Leadership, Management, Marketing, Negotiation, Product design, Public Relations, Public speaking, Recruitment, Spanish, Viral marketing, Writing
Location: Las Vegas
Interested in: Brainstorming, Finding business partners, Finding cofounders, Finding team mates, Meeting new people, Professional opportunities, Promoting my startups, Recruiting for my startup
Tags: chefs, Internet, television show

WORK EXPERIENCE

Employer: Cheflive, Las Vegas Nevada
Position: CEO and visionary
Time period: January 1998 - December 2008

Employer: Personal Chef Dejour
Position: Owner/operator
Time period: January 1991 - December 1998
Description: Catering and personal chef services, Las Vegas Nevada

Employer: Boat Paradise
Position: Boat Chef
Time period: January 1990 - December 1991
Description: Catering to small charters around the Virgin Islands

Employer: JB’s Café on the Park, Concord California
Position: Owner/operator
Time period: January 1988 - December 1990

Employer: Café Kinyon Napa
Position: Executive Chef and catering manager
Time period: December 1987

Employer: Black Hawk Country Club
Position: Garde Manager Chef
Time period: December 1986

INFORMATION

Hobbies: Politics, art collecting, entertaining, foreign policy, sailing, economics and most sciences.
John Guinivere

John's Startups (1)

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  • Cheflive Media Inc.

    Cheflive Media Inc.

    We produce cooking content for TV and the Internet with a focus on easy to prepare, delicous and health concious. We only film professional chefs.