John Dolan Jr
| Headline: | Innocent Bystander |
| Website: | http://hopeandprey.com |
| Location: | San Francisco |
| Interested in: | Helping friends, Meeting new people, Professional opportunities |
| Tags: | design, Fashion, screen printing, startup |
| Schools: | University of Rhode Island |
WORK EXPERIENCE
| Employer: | TD Ameritrade Institutional |
| Position: | Senior Relationship Manager, Fort Worth, Texas |
| Time period: | February 2007 - Present |
| Description: | • Worked directly with Senior Management as a member of the clearing conversion task force. Both directed and executed multiple projects that were integral in providing a smooth workload transition.
• Consistently placed in the top 10% statistically for overall productivity amongst all members of the Dallas-Fort Worth Institutional Service Teams. • Services have been provided as a solution to multiple firms with flight risk potential in order to maintain a positive experience and retain client assets. |
| Employer: | TD Ameritrade Institutional |
| Position: | Relationship Manager, San Diego, California |
| Time period: | January 2006 - February 2007 |
| Description: | • Member of the National Service Team working directly with approximately 175 high net worth financial advisors and their clients. Responsible for the assurance of positive day-to-day interactions between advisors and the team.
• Selected to represent the Independence Team in Omaha, Nebraska for five weeks to become a system and content specialist prior to recent company conversion. • Forged exclusive advisor relationships due to excellent communication skills, diligence, and dependability. • Worked closely with management team to identify and proactively solve potential problems with servicing legacy Ameritrade advisors. |
| Employer: | Bonnet Shores Beach Club, Narragansett, Rhode Island |
| Position: | Director of Food and Beverage |
| Time period: | May 2004 - October 2005 |
| Description: | • Exclusive supervision of entire food and beverage operation including the hiring and training of 43 employees.
• Worked directly with General Manager and outside sources to design and troubleshoot initial implication of a facility wide computer system. • Generated all budget reports including but not limited to payroll, equipment expenses, and food cost. Responsible for all accounts both payable and receivable. • Developed first company interface with all vendors and proprietors to streamline both ordering and inventory. • Devised strategies with club management to decrease costs and payroll expenses resulting in the first profitable season since the operations acquisition in 2001. |
EDUCATION
| University: | University of Rhode Island |
| Time period: | 2004 |
| Degree: | Communications , BSc |
INFORMATION
| Awards: | • Recipient of the 2003 Rhode Island Governor’s award for excellence and selfless heroism. |
John 's Contacts (3)
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Emma Cox
Canadian, 23, educated in the UK, MEng (Chemical and Biomedical Engineering) University of Oxford, currently working in San Francisco, CA.
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Kirill Makharinsky
Ostrovok.ru, Quid, YouNoodle, Slide. focused on data, product, marketing.