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Pharmacology graduate pursuing PhD in Pharmaceutical Science.
Headline:
Innocent Bystander
Location:
London
Interested in:
Helping friends, Meeting new people, Professional opportunities
WORK EXPERIENCE
Employer:
Tideway Scullers School
Position:
Community Rowing Coach
Time period:
January 2006 - April 2009
Employer:
London Regatta Centre
Position:
Rowing Coach
Time period:
September 2002 - March 2003
Employer:
Eton College
Position:
Rowing Coach
Time period:
April 2002 - July 2002
Employer:
Fox and Hounds
Position:
Short Order Chef
Time period:
April 2002 - July 2002
Employer:
Wycliffe College
Position:
Learning Support Assistant
Time period:
September 2001 - March 2002
Employer:
Gloucestershire Family Mediation
Position:
Casework Administrator
Time period:
August 2001 - March 2002
Employer:
Factory Shifts
Position:
Work experience
Time period:
January 2001 - December 2004
INFORMATION
Hobbies:
Rowing - From 1997 – 2004 I rowed up to National Level, and at the Coupe de la Jeunesse in Ireland 1999 and Switzerland 2000 (European Championships Regatta). In time I have won 30 national and international medals over various age categories. During my 1st & 2nd years at KCL, I rowed for the University of London, and was awarded a purple for my achievements during that time. There are difficulties in combining highly dedicated team endurance training while also working hard and I have since reduced the amount of training that I do, but can still perform well for my current club. I also have a nationally accredited coaching qualification and coach children & adults regularly.
Travel - East Africa on safari 1999, South Africa as a conservation volunteer 2002, Egypt scuba diving 2003, Central America backpacking 2004, China backpacking 2005, California in 2009 and several trips in Europe. My Grandmother left me money specifically for adventurous travel and I have taken advantage of this – fantastic memories!
Cooking - I have done cooking since I was young, and after leaving school I attended Leith’s School of Food and Wine for a month. I enjoy cooking now as a student, as it allows me to eat well on a limited budget and I also like the challenge of preparing the food for entertaining. Catering for large groups of people involves a lot of meticulous planning to get it all ready and fresh on time.
