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ALBERTO CUGNETTO

Pursuing PhD in Viticolture and Enology, Diploma (05) & MSc (09) in Viticolture and Enology all from Facoltà di Agraria di Torino, Consultant at Winetraks International, General Manager at C.Service SAS and Consultant at Piedmont Regional Pomology.

Headline: Scientist
Work status: Living The Dream
Industries: Food and Drink
Skills: Business, Design, Engineering, English, French, German, Italian, Languages, Leadership, Management, Marketing, Negotiation, Portuguese, Public Relations, Software Engineering, Spanish, System Administration, Windows, Windows applications, Writing
Location: TURIN
Interested in: Consulting opportunities, Learning about entrepreneurship, Meeting new people, Offering Expertise, Patenting my idea, Professional opportunities
Tags: piedmont, university of turin, wine and grape research, wine consulting

WORK EXPERIENCE

Employer: Winetraks International
Position: Consultant
Description: Wine maker, Technical advisor, quality auditor

Employer: Az. Agricola
Position: Consultant
Description: Wine maker, vineyard technician, organisation of productive activity

Employer: Piedmont Regional Pomology Observatory “A.Geiser” (TO), ITALY
Position: Consultant
Description: Scientific Advisor

Employer: C.Service SAS
Position: General Manager
Description: Agricolture Consultancyes, Agricolture Enterprises Services

Employer: University Of Milan
Position: Consultant
Description: Scientific Advisor for wine and grape chemistry

Employer: Ass. Settima Pietra
Position: Technical direction
Description: Phytopatology expert, wine maker, vineyard technician in a an association of vine-growers in the Mountain Community Dora Baltea Canavesana

Employer: Cantina Castello Verduno
Position: Technician
Time period: January 2004 - December 2005
Description: Good experience whit Nebbiolo, Cabernet, Barbera grapes, Barolo and Barbaresco wine

Employer: Liedholm cellar
Position: Cellar and vineyard work man
Time period: January 2002 - December 2004
Description: Good experience whit International white and red International Grape (Cabernet and Pinot more)

Employer: Social Cellar Viticoltori Ingauni
Position: Cellar Technician director
Time period: January 1999 - December 2001
Description: Good experience Liguria region white wine. Vermentino and Pigato grape.

Employer: Social Cellar Nizza Monferrato
Position: Cellar work man
Time period: January 1998 - December 1999
Description: Good experience with red wine Barbera grape, white wine, sweet wine in a big cellar of Piemonte region

ALBERTO's Startups (2)

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  • WINE PROFILE RECOGNITION

    WE ARE A RESEARCH GROUP THAT WANT DEVELOP A NEW METOD FOR INDIVIDUATE AND ENSURE THE ORIGIN OF WINE ANALIZING THE METAL AND MICROELEMENTS COMPOUNDS OF WINE AND OTHER CHEMICAL SUBSTANCES UTILISING EASY ANALYTICAL WAY

  • International Network of Social Entrepreneurs Inc.

    INSE provides entrepreneurs with the proper mindset, attitude, skills, method, tools, experience, expertise, networking and funding to ensure and maximize the success of their business while adopting the "triple bottom-line" - People-Planet-Profit.

ALBERTO is Following (1)

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  • HighPlains Development Group LLC

    Formed in 2007, HighPlains Development Group is involved in business development in the Southeast and the Central Plains. The company is active in sourcing new opportunities in internet commerce, retail and, currently, the beverage industry.